Sake Dinner with World Sake Imports

Pacific Standard Time

Join sake expert Chris Johnson and Chef Erling Wu-Bower at Pacific Standard Time (Chicago, IL) for their first-ever Sake Dinner. Six amazing courses thoughtfully paired with six premium sakes from World Sake’s portfolio. March 4th at 6:30pm. Tickets $129 per person (includes food, beverage, tax and gratuity).

Date Wednesday, March 4, 2020
Time 6:30pm-
Place Pacific Standard Time
141 West Erie Street, Chicago, IL 60654 [map]
Sake List Dewazakura “Namagenshu”
served with grilled crab, apple, almonds, citrus and “the most chives you’ve ever seen”

Kokuryu “Junmai Ginjo”
served with sardine escabeche, sesame Lebanese mountain bread

Koshi no Kanbai “Sai”
served with caramelized leek ravioli

Nagurayama “Yokikana”
served with sweetbreads, “spicy ass aioli”, La Boite red pepper spice

Tamagawa “Red Label”
served with ribeye, lettuce wraps, pickles, mushroom

Sohomare “Junmai Ginjo”
served with pineapple angel food cake
Price $129 per person
RSVP Call (312) 736-1778 or buy tickets online at Resy.
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