Kanbai Week

Various restaurants

Let’s cerebrate the arrival of spring with Koshi no Kanbai! From ancient times people in Japan have enjoyed drinking sake beneath flowering trees. Sakura, or cherry blossoms, are justly famous but it is actually the plum trees in bloom that tell us that spring is here.

Koshi no Kanbai means “winter plum of Niigata,” evoking the freshness and delicacy of springtime. We encourage you to try a glass of this elegant, smooth sake known and admired all over Japan.

Koshi no Kanbai is not readily available in the U.K., and it’s a rare treat to be able sample three at this time of the year. Some of the restaurants participating in Kanbai Week are offering sake flights so you can try three different labels all at once.

Dates Monday 18 March–Sunday 31 March, 2019
Restaurants

Chisou
31 Beauchamp Place, London, SW3 1NU [map]
22-23 Woodstock Street, London, W1C 2AR [map]

Dinings SW3
Lennox Gardens Mews, Chelsea, London SW3 2JH, UK [map]

Ginza Onodera
15 Bury St, St. James's, London SW1Y 6AL, UK [map]

Kazu
64 Charlotte St, Fitzrovia, London W1T 4QD, UK [map]

Kikuchi
14 Hanway St, Fitzrovia, London W1T 1UD, UK [map]

Shimogamo
108 Parkway, Camden Town, London NW1 7AN, UK [map]

Sushi Atelier
114 Great Portland St, Fitzrovia, London W1W 6PA, UK [map]

Taka
18 Shepherd Market, Mayfair, London W1J 7QH, UK [map]

Tokimeite
23 Conduit St, Mayfair, London W1S 2XS, UK [map]

Yashin
117 - 119 Old Brompton Rd, South Kensington, London SW7 3RN, UK [map]

Yashin Sushi and Bar
1A Argyll Rd, Kensington, London W8 7DB, UK [map]

About Koshi no Kanbai

Koshi no Kanbai

Koshi no Kanbai is Japan’s most famous and sought-after sake. Its “winter plum” label is familiar to enthusiasts everywhere, conjuring up the image of a sake so perfect that every single molecule seems immaculately in place.

Even as a young man in 1930s, Shogo Ishimoto’s knack for making exceptional sakes was apparent. Totally focussed on his vision of sake excellence, he had produced a ginjo sake in 1946, an incredible feat at a time when both rice and sake were strictly rationed. In the years that followed he continually tested and refined his vision. Drier and cleaner than the sweet, heavy sakes of the day, Koshi no Kanbai eventually set the model for other breweries in the region, leading directly to the development of the Niigata style.

koshi no kanbai sai