Spring Sake Pairing Dinner—Koshi no Kanbai

Yashin Ocean House

Join Tatsunori Ishimoto, brewery president of Japan’s most famous and sought-after sake Koshi no Kanbai, and Yashin Ocean House chef Shinya Ikeda for a unique dining experience served at the chef’s table.

The dinner consists of seven courses, each paired with a complimentary sake. As a special treat Koshi no Kanbai’s lovely umeshu, not available outside Japan, will be served as a digestif.

Seats are limited, maximum 10 lucky guests only!

Dates Tuesday, 26th March 2019
Time 8:00pm-
Place Yashin Ocean House
117-119 Old Brompton Road, London, SW7 3RN [map]
Sake List Koshi no Kanbai “Kinmuku”
Koshi no Kanbai “Muku”
Koshi no Kanbai “Sai”
Koshi no Kanbai “Tokusen”
Koshi no Kanbai “Umeshu”
Ticket £200 + £13.79 booking fee per person
RSVP Buy tickets online at Eventbrite

About Koshi no Kanbai

Koshi no Kanbai is Japan’s most famous and sought-after sake. Its “winter plum” label is familiar to enthusiasts everywhere, conjuring up the image of a sake so perfect that every single molecule seems immaculately in place.

Even as a young man in 1930s, Shogo Ishimoto’s knack for making exceptional sakes was apparent. Totally focussed on his vision of sake excellence, he had produced a ginjo sake in 1946, an incredible feat at a time when both rice and sake were strictly rationed. In the years that followed he continually tested and refined his vision. Drier and cleaner than the sweet, heavy sakes of the day, Koshi no Kanbai eventually set the model for other breweries in the region, leading directly to the development of the Niigata style.

koshi no kanbai sai