Sake and Cheese Tasting
When paired correctly, sake and cheese can be a fantastic match. Join us to learn all about the production of sake and how different methods impact the overall taste. We’ll also look at different sake and cheese pairings, exploring what does and doesn’t work and, most importantly, why. Hosted by Rebecca Lamont, Head of Wine School.
|Date||Friday, 11 October 2019|
Berry Brothers & Rudd
3 St James’s Street, London, SW1A 1EG [map]
|Price||£95 per person|
|RSVP||Please go to Berry Brothers & Rudd’s website.|