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Junmai  | Tedorigawa “U”
Tedorigawa “U”


Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan’s most creative breweries.

Serving Recommendations

Serve cold at 50ºF or below. A fine accompaniment for mezzo and Mediterranean cuisine in general. Lovely with fresh produce of all kinds, especially in springtime.

Rice Variety: Ishikawamon Alcohol Percentage: 13%
Acidity: 1.6 Polishing Ratio: 60%
Sake Meter Value: -5.0 Yeast: House Yeast (Kanazawa Lineage)