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Daiginjo  | Masumi “Nanago”
Masumi “Nanago”
"Seventh Heaven"


Understated elegance in a glass. Opens gracefully at first sip, then a flavor sonata and an exquisite finish. Neither sweet nor dry, with a wisp of quince.

Serving Recommendations

Pairs well with savory rice dishes, such as uni or mushroom risotto. Good with tomato-sauced pasta, and a natural companion to duck or hamachi. Nice at meal’s end, with a sweet. Serve at 60-70 degrees.

Rice Variety: Kinmonnishiki Alcohol Percentage: 15%
Acidity: 1.7 Polishing Ratio: 40%
Sake Meter Value: +1.0 Yeast: Masumi No.7 (proprietary)