This young, unpasteurized sake is light and clean, but has the refined flavor that usually comes with careful aging. Made with a strain of the No. 7 yeast discovered at Masumi's brewery 70 years ago.
Practically exploding with flavor, "Arabashiri" pairs well with robust foods―even Cuban and Brazilian fare. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all times and serve chilled.