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Nama Ginjo  | Masumi “Arabashiri”
Masumi “Arabashiri”
"First Run"


This young, unpasteurized sake is light and clean, but has the refined flavor that usually comes with careful aging. Made with a strain of the No. 7 yeast discovered at Masumi's brewery 70 years ago.

Serving Recommendations

Practically exploding with flavor, "Arabashiri" pairs well with robust foods―even Cuban and Brazilian fare. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all times and serve chilled.

Rice Variety: Hitogokochi, Sankeinishiki Alcohol Percentage: 17%
Acidity: 2.1 Polishing Ratio: 55%
Sake Meter Value: -2.2 Yeast: Association No. 7