With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness and a refreshing finish.
“Dewasansan” is delicious with sashimi and oysters on the half-shell, and pairs perfectly with grilled tuna, sea bass and halibut. Keep under refrigeration after purchase and serve chilled.
Gold Award, Ginjo class, 2014, 2015 & 2016 U.S. National Sake Appraisal
Silver Award, Ginjo class, 2013 U.S. National Sake Appraisal