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Ginjo  | Koshi no Kanbai “Tokusen”
Koshi no Kanbai “Tokusen”
"Vanishing Point"
Koshi no Kanbai

Description

From the first sip displays a variety of subtle, ineffable flavors, which converge and diffuse just on the edge of the mind's awareness. Its elusive nature has given Koshi no Kanbai the nickname “the phantom sake.”

Serving Recommendations

Brewed in the Echizo tradition of Niigata Prefecture, “Tokusen” effortlessly complements virtually all Japanese foods. It is usually served at 55-70 degrees, but with warming reveals great delicacy and finesse.

Awards

Gold Award, Ginjo class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 16-17%
Acidity: 1.1 Polishing Ratio: 50%
Sake Meter Value: +8.0 Yeast: Association No.9, No.10