From the first sip displays a variety of subtle, ineffable flavors, which converge and diffuse just on the edge of the mind's awareness. Its elusive nature has given Koshi no Kanbai the nickname “the phantom sake.”
Brewed in the Echizo tradition of Niigata Prefecture, “Tokusen” effortlessly complements virtually all Japanese foods. It is usually served at 55-70 degrees, but with warming reveals great delicacy and finesse.
Gold Award, Ginjo class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal