Refined yet full of flavor, “Kinmuku” has an evocative flavor to chew on, a slight natural sweetness and, underlying it all, the taste and feel of clear, pure springwater.
Delicate yet full of flavor, “Kinmuku” enhances the flavor of any food it accompanies but is most enjoyable with traditional Japanese cuisine. Refrigerate and serve at 55–70 degrees.
Gold Award, Daiginjo A class, 2013 & 2015 U.S. National Sake Appraisal
Silver Award, Daiginjo A class, 2014 U.S. National Sake Appraisal