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Daiginjo | Koshi no Kanbai  | Koshi no Kanbai “Kinmuku”
Koshi no Kanbai “Kinmuku”
"Milky Way"
Koshi no Kanbai


Refined yet full of flavor, “Kinmuku” has an evocative flavor to chew on, a slight natural sweetness and, underlying it all, the taste and feel of clear, pure springwater.

Serving Recommendations

Delicate yet full of flavor, “Kinmuku” enhances the flavor of any food it accompanies but is most enjoyable with traditional Japanese cuisine. Refrigerate and serve at 55–70 degrees.


Gold Award, Daiginjo A class, 2013 & 2015 U.S. National Sake Appraisal
Silver Award, Daiginjo A class, 2014 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 16%
Acidity: 1.3 Polishing Ratio: 35%
Sake Meter Value: +3.0 Yeast: TR8arg, G9NFarg