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Daiginjo  | Koshi no Kanbai “Muku”
Koshi no Kanbai “Muku”
"Pure Realm"
Koshi no Kanbai

Description

Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavors and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavor profile.

Serving Recommendations

Muku's resonant flavor goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.

Rice Variety: Yamadanishiki Alcohol Percentage: 16%
Acidity: 1.3 Polishing Ratio: 48%
Sake Meter Value: +4.0 Yeast: TR8arg, G9NFarg