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Junmai  | Tedorigawa “Yamahai Junmai”
Tedorigawa “Yamahai Junmai”
"Silver Mountain"


This is a connoisseur’s junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

Serving Recommendations

This connoisseur’s junmai can be enjoyed cold but is best warmed or served at room temperature. Spice-friendly, it pairs well with savory dishes from Middle-Eastern cuisines.

Rice Variety: Yamadanishiki, 500 Mangoku Alcohol Percentage: 15-16%
Acidity: 1.5 Polishing Ratio: 60%
Sake Meter Value: +4.0 Yeast: Association No.7