Sake Portfolio

Select by Category
Select by Brewery

Select by Distillery
Daiginjo  | Tedorigawa “Mangekyo”
Tedorigawa “Mangekyo”


Softly-textured as silk, with a gentle, transparent aroma, yet possessing the stalwart flavor of sakes brewed in the Noto Toji tradition. Aged unpasteurized at -5° Centigrade for two years.

Serving Recommendations

In Japan, the highest quality daiginjo sakes tend to be sipped appreciatively on their own terms. A slice of pristine sashimi or a pretty little appetizer provide the perfect flavor accent.

Rice Variety: Yamadanishiki Alcohol Percentage: 17-18%
Acidity: 1.2 Polishing Ratio: 40%
Sake Meter Value: +3.0 Yeast: House Yeast (Kanazawa Lineage)