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Daiginjo  | Tedorigawa “Yamahai Daiginjo”
Tedorigawa “Yamahai Daiginjo”
"Chrysanthemum Meadow"


Enticing imprint of honey and herbs at first sip, segueing at mid-range into a sake of surprising clarity. No other yamahai daiginjo sake brewed in Japan tastes this way: supple, racy and eminently drinkable over long periods of time.

Serving Recommendations

Best with cold dishes that combine meat or fish with vegetables, such as Thai beef salad or Salade Nicoise.


Silver Award, Daiginjo B class, 2015 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki, 500 Mangoku Alcohol Percentage: 15-16%
Acidity: 1.2 Polishing Ratio: 45%
Sake Meter Value: +5.0 Yeast: House Yeast (Kanazawa Lineage)