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Ginjo  | Kokuryu “Junmai Ginjo”
Kokuryu “Junmai Ginjo”
"Black Dragon"


Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its enticing flavor seems to come from the earth itself: rich and welcoming.

Serving Recommendations

Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill―best enjoyed at 50–60 degrees, or warmed to 105–115 degrees.


Rice Variety: 500 Mangoku Alcohol Percentage: 15-16%
Acidity: 1.3 Polishing Ratio: 55%
Sake Meter Value: +4.5 Yeast: House Yeast