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Nama Daiginjo  | Tedorigawa “Kinka”
Tedorigawa “Kinka”
"Gold Blossom"


Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter’s end, “Kinka” is vivid and poised, in the elegant Kanazawa style.

Serving Recommendations

Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni.

Rice Variety: Yamadanishiki, 500 Mangoku Alcohol Percentage: 16-17%
Acidity: 1.2 Polishing Ratio: 45%
Sake Meter Value: +4.0 Yeast: House Yeast (Kanazawa Lineage)