Sake Portfolio

Select by Category
Select by Brewery

Select by Distillery
Junmai  | Sohomare “Tokubetsu Kimoto”
Sohomare “Tokubetsu Kimoto”
"Heart and Soul"
Sohomare

Description

Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

Serving Recommendations

Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.

Awards

Silver Award, Junmai category, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal

Rice Variety: Yamadanishiki Alcohol Percentage: 15%
Acidity: 1.8 Polishing Ratio: 60%
Sake Meter Value: +5.0 Yeast: Association No.7, No.9, No.14