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Junmai  | Tamagawa “Red Label”
Tamagawa “Red Label”
"Heirloom Yamahai Genshu"
Tamagawa

Description

Made with natural ambient yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich with acids and amino acids for a robust explosion of flavor. Bottled right from the press without filtration, dilution or other intervention.

Serving Recommendations

Red Label’s big taste makes it a dynamic match for a vast range of foods, including stews, grilled meats, oysters, and even challenging blue cheeses.

Awards



Rice Variety: Kitanishiki Alcohol Percentage: 20-21%
Acidity: 2.9 Polishing Ratio: 66%
Sake Meter Value: +3.5 Yeast: House Yeast