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Junmai  | Kokuryu “Kuzuryu”
Kokuryu “Kuzuryu”
"Nine-Headed Dragon"
Kokuryu

Description

Fukui brewers’ skill with 500 Mangoku rice is evident in this lovely release. Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience.

Serving Recommendations

Drinks well with most Japanese foods when heated, especially umami-rich shellfish. Served chilled at 50 degrees, it pairs nicely with beef filet or grilled chicken.

Awards

Rice Variety: 500 Mangoku Alcohol Percentage: 14-15%
Acidity: 1.3 Polishing Ratio: 65%
Sake Meter Value: +4.0 Yeast: House Yeast