Joyous and lyrical, with lilting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years.
Best served cool at 55 degrees and allowed to warm to room temperature as the evening progresses. Kindly refrigerate after purchase.
Silver Award, Daiginjo A class, 2016 U.S. National Sake Appraisal