Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, spice and anise. “Yamadanishiki Daiginjo” received a gold award at the 2015 Japan National Sake Appraisal.
Best served at 60˚ and allowed to warm to room temperature as the evening progresses. Superb sipped solo; friendly to French cuisine.