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Description
Robustly clean with rich, elegant flavor hues. Indigo dyers strive for for vivid, deep color. This sake has similar qualities. A perfect expression of the “taste” rather than “aroma” style of ginjo sake-making.
Serving Recommendations
Goes well with white fish sashimi, scallop ceviche and halibut, also with soba and, surprisingly, artichokes.
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