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Daiginjo  | Akitabare “Daiginjo”
Akitabare “Daiginjo”
"Winter Blossom"


Light and fragrant, with a clean and even finish. Supple and smooth for easy drinkability. It's all here: fragrance, taste, balance and texture, in perfect harmony.

Serving Recommendations

With its delicate aroma and smooth texture, goes especially well with eggs and white fish. Complements Mediterranean and Italian cuisine.

Rice Variety: Gin no Sei Alcohol Percentage: 15.5%
Acidity: Acidity: 1.2–1.3 Polishing Ratio: 50%
Sake Meter Value: +2.0 Yeast: Akita Yukiguni