Sake Portfolio

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Speciality
Speciality
new & different

Sake makers are creative artisans, always pushing the envelope of the possible. Some of their efforts fall outside traditional boundaries as “specialty sakes.” Effervescent sparkling sake; deeply resonant koshu aged sakes; and umeshu made with cask-strength sake and green plums are all growing in popularity.

Dewazakura “Tobiroku”
Dewazakura “Tobiroku”
Festival of Stars
Dry, crisp and effervescent: an exhilarating sake for champagne lovers
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Kamoizumi “KomeKome”
Kamoizumi “KomeKome”
Happy Bride
Piquant and mildly sweet, a charming low-alcohol aperitif
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Kamoizumi “Nigori Ginjo”
Kamoizumi “Nigori Ginjo”
Summer Snow
Lively, voluptuous...a deluxe label for nigori fans
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Kamoizumi “Umeshu”
Kamoizumi “Umeshu”
Umelicious
Tart, sweet, piquant: umelicious!
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Kamoizumi “Sachi”
Kamoizumi “Sachi”
Exceptional Aged Koshu
Deep plum and molasses flavors, remarkable clarity, aged 18 years
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Tamagawa “Time Machine“
Tamagawa “Time Machine“
Heirloom Amber Sake
Sweet, savory and full of umami goodness
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