Sake Portfolio

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Nama Ginjo
Nama Ginjo


Pasteurization preserves sake but also deprives it of some of its intrinsic vitality. Our nama labels have vivid flavor, exuberant freshness and a decisive finish.

Dewazakura “Namagenshu”
Dewazakura “Namagenshu”
Green Ridge
Brisk and clean, with an engaging lift at first sip
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Kamoizumi “Red Maple”
Kamoizumi “Red Maple”
2-Year Aged Namagenshu
Potent and flavorful—the perfect gentleman’s sipping sake
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Masumi “Arabashiri”
Masumi “Arabashiri”
First Run
Lovely aroma, vivid taste, brilliant finish
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Miyasaka “Yamahai 50 Nama”
Miyasaka “Yamahai 50 Nama”
Last Ride Home
Vivid, savory, laced with vibrant flavor notes throughout
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