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Futsushu
Futsushu


The drink of choice of most sake-drinkers in Japan, futsushu combines alcohol produced during natural fermentation with alcohol distilled from rice or sugar cane. The distilled alcohol gives futsushu a lift and making it sukkiri, simple and clean.

Seitoku “Bessen”
Seitoku “Bessen”
Seitoku
Sake ordinaries: light, poised and tasty
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