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Daiginjo  | Koshi no Kanbai “Chotokusen”
Koshi no Kanbai “Chotokusen”
"Pinnacle of Perfection"
Koshi no Kanbai


Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan, who confess that its flavor is impossible to describe.

Serving Recommendations

A bottle of Chotokusen is an event in itself. Equally at home with contemporary cuisine or traditional Japanese classics, it enhances the flavor of any food it accompanies. Serve cool at around 55 degrees.

Rice Variety: Yamadanishiki Alcohol Percentage: 16%
Acidity: 1.1 Polishing Ratio: 30%
Sake Meter Value: +6.0 Yeast: Niigata Ginjo