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Speciality  | Masumi “Sparkling”
Masumi “Sparkling”
"Grand Prix"


A sparkling sake crafted for Japanese cuisine that goes well beyond. Gracious umami presence followed by savory depth in the mid-palate and a lingering honey finish.

Serving Recommendations

Pour chilled. Outstanding with washed-rind cheeses and risotto, especially lobster and truffle. Pairs well with miso black cod and sea bass.

Rice Variety: Kinmonnishiki Alcohol Percentage: 12%
Acidity: N/A Polishing Ratio: 55%
Sake Meter Value: -49.0 Yeast: N/A