Sake Portfolio

Select by Category
Select by Brewery

Select by Distillery
Junmai | Tedorigawa  | Yoshidagura “U”
Yoshidagura “U”


Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan’s most creative breweries.

Serving Recommendations

Serve cold at 50ºF or below. A fine accompaniment for mezzo and Mediterranean cuisine in general. Lovely with fresh produce of all kinds, especially in springtime.

Rice Variety: Ishikawamon Alcohol Percentage: 13%
Acidity: 1.4 Polishing Ratio: 60%
Sake Meter Value: 1.0 Yeast: House Yeast (Kanazawa Lineage)