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Daiginjo | Hoyo  | Hoyo “Yamadanishiki Daiginjo”
Hoyo “Yamadanishiki Daiginjo”
"Last Chance at Love"


Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, spice and anise. “Yamadanishiki Daiginjo” received a gold award at the 2015 Japan National Sake Appraisal.

Serving Recommendations

Best served at 60°F and allowed to warm to room temperature as the evening progresses. Superb sipped solo; friendly to French cuisine.

Rice Variety: Yamadanishiki Alcohol Percentage: 16%
Acidity: 1.3 Polishing Ratio: 35%
Sake Meter Value: ±0 Yeast: Miyagi, Association No.1801