Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago.
Practically exploding with flavor, "Arabashiri" pairs well with robust foods―even Cuban and Brazilian fare. Important: Arabashiri is nama, or unpasteurized. Keep refrigerated at all times and serve chilled.