Soft-feeling on the tongue, Oka’s transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon.
The perfect companion for clams on the halfshell, lightly dressed salads and white fish sushi or sashimi. Keep under refrigeration after purchase and serve well-chilled.
Gold Award, Ginjo class, 2013, 2014, 2015 & 2016 U.S. National Sake Appraisal