Denshu’s brewers are adept at coaxing flavor from Aomori’s Hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish.
Excellent with hearty foods cooked simply, such as charcoal-grilled fish and steak. Unsurpassed with stews and cold-weather comfort foods, and a versatile companion for Japanese tavern fare. Best served cold.