Description
"Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion.
Serving Recommendations
“Tobiroku” is fun to drink with a wide range of foods. It’s likely to appeal to aficionados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy.
Awards
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