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Description
A classic rice shochu from the Kyushu heartland. Exceptionally smooth and mellow, Toyonaga has a sweet meadowland flavor, reminiscent of Speyside single malts.
Serving Recommendations
At 50 proof, Toyonaga can be sipped straight but is usually blended at a 70/30 ratio with water. Equally delicious warmed, at room temperature or over ice.
Awards
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