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Nama Daiginjo | Tedorigawa  | Tedorigawa “Kinka”
Tedorigawa “Kinka”
"Gold Blossom"


Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter’s end, “Kinka” is vivid and poised, in the elegant Kanazawa style.

Serving Recommendations

Tedorigawa “Kinka” is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni.

Rice Variety: Yamadanishiki, Ishikawamon Alcohol Percentage: 16-17%
Acidity: 1.2 Polishing Ratio: 45%
Sake Meter Value: +4.0 Yeast: House Yeast (Kanazawa Lineage)