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Description
Seitoku is known for its graceful, refined ginjo with enticing notes of lychee. This genshu version, at 17% alcohol, is more potent, but maintains the clarity and balance of its lighter cousin.
Serving Recommendations
Seitoku’s vivid flavor impact intensifies the briny flavors of scallops, mirugai, abalone and other mollusks, including squid.
Awards
Silver Award, Ginjo class, 2015 U.S. National Sake Appraisal
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