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Speciality  | Kamoizumi “Sachi”
Kamoizumi “Sachi”
"Exceptional Aged Koshu"


Brewed in 1997 and imbued with light golden color, Sachi reverberates with deep flavors of plum and molasses. Even more remarkable are its clarity and balance, on magnificent display after 18 years of aging.

Serving Recommendations

Pairs naturally with dishes possessing rich, resonant flavors. A natural with roasts, braised meats and Chinese cuisine. An excellent after-dinner treat.


Rice Variety: Hiroshima Hattan, Nakate Shinsenbon Alcohol Percentage: 18%
Acidity: 1.6 Polishing Ratio: 60%
Sake Meter Value: +3.0 Yeast: Setouchi 21, Alps