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Junmai  | Tamagawa “White Label”
Tamagawa “White Label”
"Heirloom Yamahai Genshu"


Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing.

Serving Recommendations

A stalwart companion to rich meat stews like cassoulet, cream sauces and dishes that use cheese—even gorgonzola. Also excellent with oysters.

Rice Variety: Kitanishiki Alcohol Percentage: 21-22%
Acidity: 2.7 Polishing Ratio: 66%
Sake Meter Value: +7.0 Yeast: House Yeast