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Daiginjo
Daiginjo
subtlety & finesse
ultra-premium sake

Daiginjo sakes take the rice polishing ratio down to 50% or less. They are made in smaller quantities, and rely more on traditional methods. Flavor and aroma profiles tend to be fuller than with ginjos, and exceptional labels display both complexity and finesse.

Akitabare “Daiginjo”
Akitabare “Daiginjo”
Winter Blossom
Light and fragrant, supple and smooth
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Akitabare “Suirakuten”
Akitabare “Suirakuten”
Heaven of Tipsy Delight
Multi-hued, delicately aged, a rare find
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Akitabare “Suirakuten” Junmai Daiginjo
Akitabare “Suirakuten” Junmai Daiginjo
Heaven of Joyous Delight

Joyous, lyrical, with lilting notes of peach and melon

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Dewazakura “Daiginjo”
Dewazakura “Daiginjo”
Mountain Cherry
Fragrant, smooth, reminiscent of softly melting snow
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Dewazakura “Ichiro”
Dewazakura “Ichiro”
Abbey Road
Billowing meadowy flavors, then a dry, gently fading finish
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Dewazakura “Yukimanman”
Dewazakura “Yukimanman”
Snow Country
Elegantly nuanced, with notes of pomegranate and persimmon
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Dewazakura “Junmai Daiginjo Genshu”
Dewazakura “Junmai Daiginjo Genshu”
Captain’s Table
Smooth texture, pristine aroma, memorable finish
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Dewazakura “Mini-Daiginjo”
Dewazakura “Mini-Daiginjo”
Sakura Boy
Easy drinkability with a clean, invigorating finish
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Hoyo “Kura no Hana”
Hoyo “Kura no Hana”
Fair Maiden
A truly light sake, with sweetness, delicacy and finesse
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Hoyo “Yamadanishiki Daiginjo”
Hoyo “Yamadanishiki Daiginjo”
Last Chance at Love
Gentle and smooth, with notes of peach, clove and anise
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Kamoizumi “Junmai Daiginjo”
Kamoizumi “Junmai Daiginjo”
Autumn Elixir
Tawny and mellow, with a touch of persimmon
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Kokuryu “Daiginjo”
Kokuryu “Daiginjo”
Crystal Dragon
Decisive taste, imperturbable balance
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Kokuryu “Ryu”
Kokuryu “Ryu”
Gold Dragon
Smooth texture, gentle aroma, incisive taste
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Koshi no Kanbai “Chotokusen”
Koshi no Kanbai “Chotokusen”
Pinnacle of Perfection
Elusive, subtle, impeccably balanced
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Koshi no Kanbai “Kinmuku”
Koshi no Kanbai “Kinmuku”
Milky Way
Refined yet full of flavor, evoking the purity of springwater
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Koshi no Kanbai “Muku”
Koshi no Kanbai “Muku”
Pure Realm
Firmly balanced, with a rich, transparently clear, flavor profile
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Kuzuryu “Daiginjo”
Kuzuryu “Daiginjo”
Silk Dragon
Svelte and smooth, carefully aged
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Masumi “Nanago”
Masumi “Nanago”
Seventh Heaven
Graceful flavor sonata, wisp of quince
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Masumi “Sanka”
Masumi “Sanka”
Mountain Flower
Fresh and fragrant with notes of peach and anise
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Masumi “Yumedono”
Masumi “Yumedono”
Mansion of Dreams
Exquisite harmony, lovely peach aroma
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Seitoku “Daiginjo”
Seitoku “Daiginjo”
Prince of Peace
Gentle lychee aroma, exquisite balance and finesse
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Sohomare “Kimoto Junmai Daiginjo”
Sohomare “Kimoto Junmai Daiginjo”
Tuxedo
Incisive taste, supple body, subdued aroma
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Tamagawa “Kinsho”
Tamagawa “Kinsho”
Heart of Gold
Round, full-flavored, with gamboling fruit and floral displays
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Tedorigawa “Iki na Onna”
Tedorigawa “Iki na Onna”
Lady Luck
Vivacious and saucy, with a caress of wild honey
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Tedorigawa “Yamahai Daiginjo”
Tedorigawa “Yamahai Daiginjo”
Chrysanthemum Meadow
Supple, racy, with enticing imprint of honey and herbs
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Tedorigawa “Mangekyo”
Tedorigawa “Mangekyo”
Kaleidoscope
Soft as silk, gently aromatic, with a stalwart, deep-reaching flavor
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