Sake Portfolio

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Nama Ginjo
Nama Ginjo


Pasteurization preserves sake but also deprives it of some of its intrinsic vitality. Our nama labels have vivid flavor, exuberant freshness and a decisive finish.

Dewazakura “Namagenshu”
Dewazakura “Namagenshu”
Green Ridge
Brisk and clean, with an engaging lift at first sip
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Islander “Golden State Ginjo”
Islander “Golden State Ginjo”
Nicely tart at first sip, with rich taste and herbal aroma
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Islander “Kitashizuku Junmai Ginjo”
Islander “Kitashizuku Junmai Ginjo”
Lively tropical ginjo with a hint of mountain apple
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Kamoizumi “Red Maple”
Kamoizumi “Red Maple”
2-Year Aged Namagenshu
Potent and flavorful―the perfect gentleman’s sipping sake
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Masumi “Arabashiri”
Masumi “Arabashiri”
First Run
Fresh and vibrant, with savory flavor notes
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Tamagawa “Ice Breaker”
Tamagawa “Ice Breaker”
Fresh-Pressed Namagenshu
Lots of spice—best over ice
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