Join sake expert Chris Johnson and Chef Erling Wu-Bower at Pacific Standard Time (Chicago, IL) for their first-ever Sake Dinner. Six amazing courses thoughtfully paired with six premium sakes from World Sake’s portfolio. March 4th at 6:30 pm. Tickets $129 per person (includes food, beverage, tax and gratuity).
Date
Wednesday, March 4, 2020
Time
6:30 pm–
Place
Pacific Standard Time
141 West Erie Street, Chicago, IL 60654
Map
Sake List
Dewazakura “Namagenshu”
served with grilled crab, apple, almonds, citrus and “the most chives you’ve ever seen”
Kokuryu “Junmai Ginjo”
served with sardine escabeche, sesame Lebanese mountain bread
Koshi no Kanbai “Sai”
served with caramelized leek ravioli
Nagurayama “Yokikana”
served with sweetbreads, “spicy ass aioli”, La Boite red pepper spice
Tamagawa “Red Label”
served with ribeye, lettuce wraps, pickles, mushroom
Sohomare “Junmai Ginjo”
served with pineapple angel food cake
Price
$129 per person
RSVP
Call (312) 736-1778 or buy tickets online at Resy.