![seitoku-bessen](https://worldsake.com/wp-content/uploads/2020/04/labelFea-seitoku-bessen-01-300x200.jpg)
Simple & Clean
The drink of choice of most sake-drinkers in Japan, futsushu combines alcohol produced during natural fermentation with alcohol distilled from rice or sugar cane. The clear distilled alcohol gives futsushu a lift—making it sukkiri, light and clean.
![seitoku-bessen](https://worldsake.com/wp-content/uploads/2020/04/labelFea-seitoku-bessen-01-300x200.jpg)