Please join us for a special event on Shibumi’s celebrated kappo cuisine, where every delicious dish calls out for an accompanying glass of sake. This evening’s tasting menu features labels from one of the great names of the sake world. Masumi sakes have been made in the town of Suwa in Nagano Prefecture since 1662. Our special guest Keith Norum from Miyasaka Brewing Co. will talk about their sake.
Keith Norum provides marketing support and sake education for Masumi clients across the globe. In addition to conducting trainings for restaurant staff and owners, he has presented sake seminars at Vinexpo Bordeaux, Prowein Dusseldorf, Hong Kong’s School of Hotel and Tourism Management, the Japan Sommelier Association, the National University of Singapore and the Culinary Institute of America.