Let’s head to Akita Prefecture in Japan’s cold and snowy north. Famous for its rice, lovely women and pure water,…

When someone mentions Kyoto, historic temples, Gion and kaiseki cuisine often come to mind. But on our next journey we…

This month we travel to Ishikawa Prefecture, home base of the influential Noto Toji brewers guild. The Yoshida family has…

We invite you to join us on a sake excursion to “The Roof of Japan,” Nagano prefecture. Our destination is…

As we continue our exploration of Japan’s sake-brewing culture, we travel to Miyagi Prefecture in the northern Tohoku region. Uchigasaki…

Join us on our next sake adventure—to Hiroshima and the famous brewing town of Saijo. Here we’ll meet the Maegaki…

Next month World Sake visits Sohomare, one of Japan’s most innovative brewers working in the kimoto style. The brewery’s president,…

Join us on a visit to Dewazakura Brewing Company featuring an in-depth look at their signature ginjo brewing style. Dewazakura’s…

Join sake expert Chris Johnson and Chef Erling Wu-Bower at Pacific Standard Time (Chicago, IL) for their first-ever Sake Dinner.…

Throughout the span of his career, Chris Johnson has remained intent on bringing sake out of the heated machine behind…