Heirloom Yamahai Genshu
Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing.
![Kinoshita Brewing Company](https://worldsake.com/wp-content/uploads/2020/04/brewery-tamagawa-02-180206_029.jpg)
![Tamagawa “White Label” bottle](https://worldsake.com/wp-content/uploads/2022/07/btl-tamagawa-white-label-01.jpg)
Kinoshita Brewing Company
Kyoto Prefecture
![map-kyoto](https://worldsake.com/wp-content/uploads/2020/03/map-kyoto-01-292x300.png)
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
![Tamagawa “White Label”](https://worldsake.com/wp-content/uploads/2020/04/label-tamagawa-white-label-01-300x298.jpg)
Technical Specifications
Classification: Junmai
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Yamahai
66%
polishing ratio
21–22%
alcohol
2.7
acidity
+7.0
SMV
Serving recommendations
A stalwart companion to rich meat stews like cassoulet, cream sauces and dishes that use cheese—even gorgonzola. Also excellent with oysters.
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