Tamagawa “White Label”
Tamagawa “White Label”
Massively bold and dry with a spicy punch

Heirloom Yamahai Genshu

Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurization, filtration, dilution or other processing.

Kyoto Prefecture

Kinki

Kinoshita Brewing Company
Tamagawa “White Label” bottle

Kinoshita Brewing Company

Kyoto Prefecture

map-kyoto

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavored and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “White Label”

Technical Specifications

Classification: Junmai
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Yamahai

66%

polishing ratio

21–22%

alcohol

2.7

acidity

+7.0

SMV


Serving recommendations

A stalwart companion to rich meat stews like cassoulet, cream sauces and dishes that use cheese—even gorgonzola. Also excellent with oysters.

You might also like…

Share Tamagawa “White Label” with friends!

    Back to top