Islander
Islander “Kitashizuku Junmai Daiginjo”
Light, easy-drinking daiginjo with a tropical bouquet

A refreshing daiginjo with a tropical bouquet. Bottled without pasteurization for maximum freshness and delight. Medium-bodied, with a fine balance of sweetness and acidity for easy drinkability.

Hawai‘i

Waimea, Island of Hawai‘i

Islander Sake
Islander “Kitashizuku Junmai Daiginjo”

Islander Sake Brewery Hawaii

Waimea, Hawai‘i

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Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.

Islander

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Kitashizuku
Yeast: N/A

50%

polishing ratio

15.5%

alcohol

1.5

acidity

4.1

glucose


Serving recommendations

Goes well with carpaccio and seafood salads of shrimp, crab and local Hawai‘i fish. Keep refrigerated and serve chilled.

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