California rice and fresh Hawai‘i pineapple produce a sake combo made in heaven. It’s a unique tropical flavor expression from the Aloha State, made naturally, without pasteurization or filtering.
State
Hawai‘i
Region
Waimea, Island of Hawai‘i
![Islander Sake](https://worldsake.com/wp-content/uploads/2021/04/brewery-islander-01.jpg)
![](https://worldsake.com/wp-content/uploads/2021/04/btl-islander-pineapple-ginjo-02.jpg)
Islander Sake Brewery Hawaii
Waimea, Hawai‘i
![map hawaii](https://worldsake.com/wp-content/uploads/2023/06/map-hawaii-01-hawaii-300x196.png)
Carrying on the heritage of the Honolulu Sake Brewery, founded in 1908, Islander Sake brews authentic ginjo and daiginjo labels using Japanese and California rice varieties.
![Islander “Pineapple Ginjo”](https://worldsake.com/wp-content/uploads/2021/04/label-islander-pineapple-01-300x300.jpg)
Technical Specifications
Classification: Specialty (Local style)
Rice variety: Calrose
Yeast: N/A
60%
polishing ratio
13%
alcohol
2.6
acidity
4.3
Glucose
Serving recommendations
Goes well with carpaccio and seafood salads of shrimp, crab and local Hawai‘i fish. Keep refrigerated and serve chilled.
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