Please join us for a sake sampler happy hour in our lounge. We’ll start with a lively pour of Masumi “Origarami” sparkling sake, followed by a sake sampler trio that includes “Hiyaoroshi,” a seasonal sake released in the fall, and two other Masumi labels. All three are brewed using “Nanago” yeast, discovered at the Miyasaka Brewing Company in 1946. Between sips, enjoy family-style sake appetizers from Taru’s kitchen.
Date
Thursday, October 26th, 2023
Time
5:30 pm–8:00 pm
Place
Taru
30 W 53rd St, New York, NY 10019
(917) 456-1171
www.tarunyc.com
Map
Price
$40 per person
RSVP
Call (917) 456–1171 to reserve your table
